~Beverages~
Specialty Coffees
Latte • Cappuccino • Espresso
Frozen Coffee Beverages
Chai • Mocha • Vanilla
Finger Lakes Coffee Roasters Coffee
Organic NUMI Teas
Fresh Brewed Unsweetened Iced Tea
Premium Hot Chocolates
Raspberry White Chocolate • Milk Chocolate • Mint Chocolate
Torani® Real Fruit Smoothies
Strawberry • Mango • Strawberry Banana • Mango Banana
Assorted Fruit Juices
“Bottomless” Fountain Beverages, Featuring Pepsi Products
Pepsi • Diet Pepsi • Mountain Dew • Lemonade • Sierra Mist
~Wine & Beer~
Each Simply Crepes location features a different wine list that changes throughout the year.
Please visit your local Simply Crepes Restaurant for a detailed list of wines.
~Sunday Brunch Menu~
Available Exclusively at Simply Crepes Canandaigua
Made to Order Crêpe Station
Made to Order Oatmeal Crème Brulée Station
Scrambled Eggs
Southwestern Scrambled Eggs
Crêpes Benedict
Breakfast Sausage
Bacon
Hand Cut Home Fried Potatoes
Grilled Vegetables
Crespalla Florentine
Assortment of Savory Crêpe Wraps
Assorted Signature Sweet Crêpettes
Soup du Jour
House Salad
Simply Crêpes Sweet Heart Menu *
Champagne Toast
Italian Kiss
Double Gold Award Winning 2007 Casa Larga Fiori Vidal Ice Wine, Fairport NY… blended with sparkling wine and finished with a strawberry. Pucker up!
First Course
Simply Salad Bouquet
Mixed greens tossed with fresh cut strawberries, crumbly bleu cheese, toasted almonds, candied walnuts and our house maple mustard vinaigrette, wrapped in a crêpe.
Second Course
Ménage à Trois du Soup
Roasted Red Pepper, Baked Potato Gratinée and Creamy Tomato Basil
Third Course
Crespalla Florentine Crêpe
A blend of three cheeses (ricotta, parmesan, Swiss) rolled in a crêpe with fresh spinach, topped with our homemade marinara sauce, drizzled with alfredo sauce and fresh parmesan
Seafood Crêpe
A combination of jumbo shrimp, scallops and imitation crabmeat with mushrooms, red and yellow peppers in a creamy seafood basil sauce, garnished with our house roasted red pepper sauce.
Chicken Cordon Bleu Crêpe
Tender grilled chicken, ham, Swiss cheese and Alfredo Sauce stuffed in a Panko-breaded crêpe served over a bed of fresh green spinach.
Crêpes Burgundy
Hearty cuts of beef immersed in a rich burgundy wine sauce filled with mushrooms and caramelized onions. Wrapped in a crêpe, accompanied by chopped apple wood smoked bacon and our signature hand cut red potatoes.
Fourth Course
Crêpes Suzette
Doused in a sauce of fresh squeezed orange juice, caramelized sugar, Grand Marnier and brandy. Our version of the French favorite is flambéed in the dining room for our guests’ enjoyment!
Petite Dessert Crêpe (your choice)
Chocolate Mousse – Berries & Cream – Caramel Apple – Banana Split – Fudge Brownie – Nutella® Fruit
$40.00 per person | Add a Flight of Wine: $18.00 per person + tax & gratuity
*MENU MAY VARY PER LOCATION