Special Events

"Wine" Down Wednesdays!! Half Priced Wine!

Every Wednesday... yes... EVERY WEDNESDAY - It's Half Priced Select Wine All Day Long at Simply Crepes!
Half priced bottles and glasses... all day! Come visit us and have a meal! 

 

Wine Down Wednesdays

Half-Price Wine, All Day Long, Every Wednesday!

Friday Beer Special

$3.00 Beer Fridays! 
Every Friday we will be featuring a selection of beer for ONLY $3.00! 

Lafayette Village Wine Walks for Charity

3rd Thursdays | 6pm-8pm 
On the Third Thursday of each month, visit Simply Crepes and our neighbors in Lafayette Village for a Wine Walk in support of a local charity. Participating merchants will be offering free wine tasting at their business from 6 pm to 8 pm. Enjoy a leisurely stroll through the shops and restaurants – a great way to see all the Village has to offer and taste some fabulous wines.

The fee to participate is $10, with proceeds going to the featured charity. Of course, you must be at least 21 years old to partake in the tastings, but all ages are welcome to shop and savor the many restaurants. Plus, you will receive a commemorative wine glass – while supplies last. Rain or shine!

"Wine" Down Wednesdays!! Half Priced Wine!

Every Wednesday... yes... EVERY WEDNESDAY - It's Half Priced Select Wine All Day Long at Simply Crepes!
Half priced bottles and glasses... all day! Come visit us and have a meal!


Book Your Private 
CrepExperience!

Pick a date/time, gather your friends & family (minimum of 10)
and enjoy an educational, hands-on demonstration featuring: 

Simply Crepes Owner, Pierre Héroux

Learn the history of crepes and the Heroux Family
Prepare the basic crêpe 

Watch a demo of how to make an entree and dessert crepe of your choice!
Enjoy dinner & dessert with friends and family

 $45.00 per person 
 (price includes the demonstration, dinner entree & dessert) 

 All beverages including, but not limited to: Beer, Wine, Mimosas & Specialty Coffees available for an additional charge. 
 Subject to tax & gratuity.

Call 585.208.5486 or email nicole@simplycrepes.com to book your date today!

    Host a FUNDay Monday at Simply Crêpes


    FUNDay MondayAre you looking for an easy fundraiser for your organization, group or charity? Then host a FUNDay Monday at Simply Crêpes! We’ll do all the cooking, serving and cleaning. All you have to do is invite your friends and supporters to come on your FUNDay Monday, mention your group or cause, and you’ll receive 10% of their guest check. And they can order anything they like right off the menu knowing a portion of the proceeds are going to your cause.

    It’s that simple. You supply the people. We’ll supply the food! Just fill out the quick form below, and well get your fundraiser on the books!



     

    Participation Request Form


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    Promote your FUNDay


    Spread the word about your FUNDay Monday with our printable flyers.

    1. Download the flyer for your Simply Crêpes FUNDay location
    2. Fill in the name of your group and the date of your FUNDay
    3. Print your flyers


      FUNDAYMONDAYPROMO_CANANDAIGUA.pdf

      FUNDAYMONDAYPROMO_PITTSFORD.pdf

      FUNDAYMONDAYPROMO_RALEIGH.pdf

    “Spring Time in Bordeaux”

    Wine Tasting Dinner – April 23, 2014

    $65 Per person - $120 Per couple*

    Limited Seating – Reservations required

    Call (919)322-2327

    6:30 pm – Welcome/Introductions

    7:00 pm – First Course - Soup

    Creamy Asparagus Soup

    Paired with Chateau La Freynelle Bordeaux Blanc

    7:20 pm – Second Course - Salad

    Simply Salad
     Fresh greens, tossed with freshly cut strawberries, crumbly bleu cheese, toasted almonds,
     candied walnuts and a tasty maple mustard vinaigrette.
    Paired with Chateau La Freynelle Bordeaux Rouge

    7:40 pm – Third Course - Entrée

    Ham and Asparagus Crêpe
    Sliced Virginia Baked ham and fresh cut asparagus served with our house made ricotta cheese blend
    and glazed with alfredo sauce and melted Swiss cheese.
    Paired with Chateau Bellevue Peycharneau Bordeaux Superieur

     Followed by Fourth Course – Entrée

    Goat Cheese and Arugula Crêpe

    Goat cheese, fresh Arugula, and Portobello mushrooms.  Served warm with our fresh tomato basil relish.
    Paired with Chateau de la Ligne Bordeaux

    8:30 pm – Fifth Course – Dessert

    Strawberry Cheese Cake Crêpe
    Paired with Chateau La Riviere Sauternes

    *Plus sales tax and gratuity